Description
I dedicate this recipe to my late mother, with whom we went to Japan and learned there's this amazing recipe. The soup turned out tender, delicious. Preparing it is easy, but making it adults and children. Once we have guests whose children didn't eat anything except sweets. And when we offered the children the soup, they began to shout, nag. In short, was persuaded to put in your mouth at least a spoonful of soup. In the end, each of the kids ate 2 plates :)
Ingredients
-
Pumpkin
1 piece
-
Broth
1 l
-
Onion
1 piece
-
Cheese
120 g
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Butter
70 g
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Cream
1 pack
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Salt
Cooking
And so it begins! Take a pumpkin! Mine is of medium size, its. From the garden :)
Wash, cut into 4 pieces
Take out the bones
Brush with olive oil. This can not be done, but it was too useful :)
Bake our pumpkin for 1 hour at 180*C in the oven
Meanwhile... we Cut onions!
Passeruem it! On the pan, I have the cauldron, I immediately cook it all. Whatever you like.
Oil won't mess anything up!
Meanwhile, cook the broth. Or vegetable or chicken. I have a chicken.
So our pumpkin is ready! Beautiful!
Detachable pulp and place in a saucepan. I have all the same cauldron
Add the grated cheese
Porisuem!
Sugar, bad fat of skim milk :)
Bring to a boil and you're done!
いた 384;きま す (itadakimasu) or Bon appetit!
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