Description
As I said, this year a lot of zucchini, so I am continuing the preservation of this beautiful vegetable. Cooking without frying and vinegar )))
Ingredients
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Zucchini
2 piece
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Tomato
500 g
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Pepper
350 g
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Bow white
2 piece
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Salt
10 g
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Spices
Cooking
Prepare all the vegetables. Carefully wash and peel.
Zucchini wash, peel and seeds. Grate on a coarse grater.
Dense red tomatoes wash, remove stalk and cut into cubes. Onion peel and chop.
Pepper wash, remove the stalk with the seeds and cut into strips. Prepared vegetables to put in enamel pan, add salt and stew under a lid for 10 minutes.
Hot vegetable mass to shift into prepared jars and sterilized for 25-30 min.
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