Eggplants in adjika

Description

Eggplants in adjika for kitchen machine Oursson КМ1010НSD.

Ingredients

Eggplant

400 g
Salt

1 tsp
Sunflower oil
Tomato

200 g
Sweet pepper

1 kg
Chili

1 piece
Sugar

1 Tbsp
Garlic

1 piece
Salt

1 Tbsp
Khmeli-suneli

1 tsp
Sunflower oil

100 g
Vinegar

4 Tbsp

Cooking

1. Cut the tomatoes in half and remove the stem.

Peppers cut in half to remove seeds. Sweet peppers chop coarsely. Clean the garlic and cut into halves, hot pepper chop finely.

2. Place the ingredients portions through the hole in the lid and grind them in the "Blender", the mixing speed - 5, time 30 seconds.

3. Prepare the sauce in Heat mode 90-100C, the rate of mixing - 2 for 60 minutes. Cook without a measuring Cup. Then add sunflower oil, salt, sugar, hops suneli, vinegar and cook in the same mode (p. 3), another 60 minutes.

4. Cut the eggplants into circles, salt and fry in sunflower oil. (Use an induction stove and a pan OURSSON).

5. Chop the peppers for 1 minute in the "Blender", the speed of mixing. Then lay the eggplant with the sauce in sterilized jars, sterilize 30-50 minutes, close them tightly and turn upside down.

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