Chutney zucchini

Description

Spicy dish of summer vegetables for gourmets and not only!

Ingredients

Zucchini

2 piece
Carrots

1 piece
Onion

1 piece
Tomato

1 piece
Soy sauce

2 Tbsp
Vinegar

2 Tbsp
Honey

1 Tbsp
Salt

0.5 tsp
Peppers red hot chilli

0.5 tsp
Vegetable oil

3 Tbsp
Garlic

3 tooth

Cooking

Zucchini, onion, carrot, and tomato cut into cubes, garlic slices.

In a saucepan heat the oil, put onion and fry on medium heat until light Golden brown. Add the carrots and cook for 5 minutes, stirring occasionally. Add the zucchini, stir and add tomato. Last add the garlic.

In a saucepan with vegetables, pour soy sauce and vinegar, add honey, salt and pepper.

Chutney simmer under lid on low fire for 1 hour. Then remove the lid, increase the flame and cook, stirring constantly, until, until evaporated all the liquid. If necessary, adjust for salt-pepper-vinegar. Chutney transfer to a jar, cool and clean the refrigerator.