Description
It's hard to imagine a more beautiful, delicious and quick meal than mussels with cheese sauce. This dish is my duty to any table. And because even the Transfiguration Professor said that "a reasonably cautious man operates a hot snack", then... will operate)). What you suggest!
Ingredients
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Mussels
7 piece
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Sour cream
2 Tbsp
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Soy sauce
0.5 tsp
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Cheese
3 Tbsp
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Garlic
2 tooth
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Parsley
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Black pepper
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Lemon
Cooking
Mussels thawed, cut with a sharp knife leg, which she fastened to the leaf.
For cheese and garlic sauce to RUB on a small grater cheese. I used cheese Belebeevsky plant "Bolster young" - hard aromatic cheese, a great alternative to Parmesan.
Mix the sour cream with soy sauce.
Add grated cheese and garlic.
Pepper, add chopped herbs, mix well.
Mussels to fill a cheese sauce, folded into shape, sprinkle with cheese, bake 10 minutes at T 200 C in convection mode.
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