Description
Easy, delicious and not battered appetizer. Try this snack about eight years ago, cook it often. Painfully came to mind.
Ingredients
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Adyghe cheese
500 g
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Peppers red hot chilli
1 piece
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Garlic
6 tooth
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Dill
1 coup
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Oregano
1 Tbsp
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Salt
0.5 tsp
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Sugar
0.5 tsp
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Vinegar
1 Tbsp
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Vegetable oil
1 cup
Cooking
Cheese cut into cubes or cubes. So that the Bank could fold.
Dill finely chop. Garlic skip through the press. Add salt, sugar, oregano. Finely chop the pepper.
Add oil and vinegar. Mix thoroughly.
In a jar add cheese layers, each layer shed the extra marinade.
Cover and a day in the fridge.
Through the day enjoy a delicious snack!!!
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