A Cookie "Cone"

Description

Congratulations to all the chefs with the New year and invited for the bumps :). Think of this option of forming not on the site. Maybe someone come in handy. Appearance, it seems, it is a new year. Try: fragrant, crisp, tender dough, and inside is a surprise.

Ingredients

Butter

125 g
Chicken egg

1 piece
Sour cream

2 Tbsp
Sugar

100 g
Flavor
Cocoa powder

2 Tbsp
Corn starch

2 Tbsp
Leavening agent

1.5 tsp
Flour

300 g
Cards

18 piece
Walnuts

Cooking

Blend butter with egg and sugar.

Add sour cream (I have fermented baked milk) and a few drops of flavoring (you can substitute vanilla).

Add the sifted cocoa.

And corn starch (I have "Dr. Oetker"), which will give the liver a special tenderness.

Mix the flour with the baking powder.

Knead plastic dough. Sent for 10 minutes in the refrigerator.

Meantime, prepare the filling. I chose dates because they're convenient to mold the bumps, but I think that you can experiment. Meantime, prepare the filling. I chose dates because they're convenient to mold the bumps, but I think that you can experiment.

Dates stuffed with pieces of nuts.

Roll out the dough 2-3 mm thick and cut into strips with a width of approximately 2.5-3 cm and a length of about 25 cm and Then each strip should be trimmed in fringe. If you have a pasta maker, it will go much faster :)

The molding bumps. Stuffed dates are put on the edge of the strip and begin to wrap, how to roll. But keep it not directly but a bit of an angle (I hope the photo shows). Thus a fringe of spiral wraps date, and it sort of bumps. Close the dough down and into pan. If rim suddenly broke off, no big deal: apply another and continue.

Molded cones, it is desirable to hold for about 15 minutes in the refrigerator. Bake about 20 minutes at 180-200 degrees. Hot cookies are very fragile, let them cool completely on the baking sheet.

Left them to "senerity". I used powdered sugar with natural vanilla from "Dr. Oetker".

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