Description
Light, weightless, ethereal, gentle, refreshing mango mousse is a real dessert that can only enjoy. I offer you the option, no gelatin, no sugar, no eggs, its very easy and fast to cook.
Ingredients
-
Mango
4 piece
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Marshmallows
50 g
-
Cream
100 ml
Cooking
Mango peel, remove the seeds, cut into pieces and squeeze the juice
Mango pulp grind in a blender, puree.
Then place the marshmallows and cream in a saucepan, and over low heat, stirring constantly, bring to a state of complete dissolution marshmallows
Then whisk. Mix mix marshmallows with fresh juice and mango pulp.
Pour into glasses and into the fridge for 2 hours. Then, remove from refrigerator, slice 1 mango into slices, put on top. You can whip 50ml of the cream and decorate the top, add the mint leaves. BON APPETIT.
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