Description
I'm in that life period when you often wonder how to feed the younger son, who is a second year. Cherry soup - this was my experiment in children's menu which was received with enthusiasm. Sorry only one that made just 2 servings, which we both immediately and ate it.
Ingredients
-
Cherry
130 g
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Sugar
50 g
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Sour cream
70 g
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Flour
1 tsp
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Water
0.5 l
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Noodles
1 handful
Cooking
Cherry wash, remove seeds, sprinkle them with sugar.
Add water and bring to boil.
Add a handful of noodles and cook until it is cooked.
Separately mix flour with sour cream.
And add 2-3 tablespoons of boiling soup. Mix well.
When the noodles are ready, pour in the soup sour cream mix. Stir on and off. Leave the soup to stand for a bit to cool down. To cool down we did not wait and ate it warm. Very tasty! Taste like dumplings with cherry, only in liquid form. Bon appetit!
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