Description
A delicious soup!
Ingredients
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1 cup
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1 piece
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2 tooth
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300 g
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2 Tbsp
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1 tsp
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1 Tbsp
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1 tsp
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Cooking
Soak the beans in cold water for 4 hours, and preferably overnight, boil, drain the water.
Onion and garlic chopped, carrots grate on a coarse grater and fry in vegetable oil..
Then add the finely chopped chilli, ground cumin, pepper, salt, chopped garlic and stew for a bit.
Then we shift zazharku in a pot, add rinsed beans, tomatoes, tomato paste. Fill it with water. Put on medium heat, cover with lid and cook for 45 to 50 minutes.
15 - 20 minutes before end of cooking add the sugar, salt. Put a spoonful of cocoa and cook on low heat for about 15 minutes. Bon appetit!
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