1)Wash the mushrooms and cut them into slices 2)Finely chop the onion and garlic and fry them in a pan with olive oil for 10 minutes to lightly browned.

3)Then add the mushrooms and sauté about 10 minutes, stirring constantly. At the end add the mushrooms to the flour. 4)Add the mushrooms to 1.5 liters of broth, spices, salt and mix them with a blender to the consistency of mashed potatoes.

5)pour the mixture into the pan, add the cream, butter and cook for about 10 minutes.

6)the Finished soup with champignons pour into bowls and garnish with greens and grated Parmesan.