Description
The soup is called Suyash, which translated from Uighur means of liquid dish. Our favorite soup is eaten at home! I hope you enjoy it!
Ingredients
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Corn
1 can
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Pepper
1 piece
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Onion
1 piece
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Meat
300 g
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Salt
-
Water
-
Flour
200 g
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Sunflower oil
150 g
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Tomato paste
4 tsp
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Greens
1 coup
Cooking
Let's start with the dough... mix the plain dough: Flour, water, salt and knead so that the dough was very cool!! Wrap in cling film and a towel and put in a warm place.
Meat, onions and pepper crumble small cubes...
Fry in order: Meat -5 minutes (from salt), tomato paste - 10 minutes-5 minutes onion and pepper 3 minutes and add water, let boil on high heat, then reduce the heat, throw canned corn and cover with half cover; to begin to roll the dough...
Roll the dough thinly (0.5 mm) and cut into cubes.
Throws the dough actively until the dough does not stick, cook on high heat for 5-7 minutes. The soup is ready, throws the greens and serve!
I like to throw a lot extra greens and corn ))) Bon Appetit!!!
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