Description
This soup has a harmonious and pleasant taste. Soup mood: someone who wants something easy - please who prefer something more nutritious - no questions))). Good soup in summer and in winter. For those who love meat and who eats very little.
Ingredients
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Lentils
120 g
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Green peas
250 g
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Potatoes
3 piece
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Carrots
1 piece
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The Apium graveolens Dulce
1 piece
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Brisket
100 g
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Dill
1 coup
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Salt
-
Allspice
-
Onion
1 piece
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Olive oil
2 Tbsp
Cooking
So, collect the products.
Carrot and celery finely cut and fry in olive oil (1 tbsp).
They do the same with onions.
The green peas and the washed lentils, pour 1 liter of water and allow to boil. Cook for 10 minutes. Add the potatoes and roasted vegetables. Salt, pepper to taste. Cook for another 20 minutes. At the end of cooking add finely chopped dill.
For meat lovers bacon cut into cubes and fry until crisp.
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