Description
A delicious a La carte salad can become a worthy decoration of any holiday table! And given the exquisite taste, readily available ingredients and quick cooking, the salad is waiting for you! In addition, the vegetable salad and low-calorie!
Ingredients
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Orange
2 piece
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Mushrooms
250 g
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Onion
1 piece
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Pepper
1 piece
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Olive oil
2.5 Tbsp
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Soy sauce
1 Tbsp
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Garlic
3 tooth
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Carnation
10 g
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Sesame
1 tsp
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Salt
-
The mixture of peppers
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Greens
Cooking
Oranges my and cut in half.
Carefully take out the pulp. The flesh and improvised plates of oranges is useful to us.
Onions finely chop.
And fry it in olive oil until light brown colour.
Mushrooms you can use any (fresh, frozen, canned...), I had oyster. I first boiled 5 minutes in salted water and cut into strips.
Add sliced mushrooms to the onions and fry for 5-7 minutes.
Put the fried mushrooms into the container, which will stir the salad and leave to cool.
For salad dressing: prepare sauce. Olive oil, soy sauce, garlic and pepper mixture, combine and mix well. Let him marinate.
Bell pepper cut into cubes (will be even better if the peppers are different colors). Orange also cut into pieces, removing the film.
Added to already cooled mushrooms peppers, oranges and the present gas station. All gently stir.
Decorate improvised plates of oranges with cloves. Drawing on its discretion.
We fill our "plates" salad. Sprinkle with sesame seeds. Decorate with greens. And served to the table.
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