Description
A very simple salad of Greek cuisine with beans "black eye".
Ingredients
-
Beans
0.5 cup
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Beets
2 piece
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Berry
-
Garlic
2 tooth
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Olive oil
2 Tbsp
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Lemon juice
-
Spices
-
Greens
-
Red sweet pepper
1 piece
Cooking
For preparing this salad you will need green beans "black eye" brand Mistral. In the evening soak the beans in cold water in the morning to wash, boil to readiness.
Roasted beetroot, peel and slice thinly into circles. Put the beets in a circle in a small dish. Slightly lower beet - cooked beans, then berries.
The remaining beets into cubes, berries, beans, diced, chopped bell pepper, finely chopped greens, to mix.
In a separate bowl, mix the oil, spices, squeezed through press the garlic and lemon juice.
Add the dressing to the salad. Put the salad in the center of dishes. Brush to apply dressing to beets, arranged around a circle. Serve immediately. Of this number, there were 2 plates of salad.
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