Description
The dough of these pies the most that neither is banal - flaky, but the filling... incredible... incredibly delicious, simply divine!!!
Ingredients
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The dough is flaky unleavened
1 pack
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Fish fillets
300 g
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Fish fillets
200 g
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Onion
1 piece
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Black pepper
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Seasoning
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Yolk egg
1 piece
Cooking
Onion finely chop and fry until Golden brown.
Fresh fish fillet wash, dry paper towel.
Herring with skin, cut into fillets. Possible to remove small bones from the pulp. Fillet rinse under running water and dry.
To the onions add the chopped small cubes of fresh fish fillet.
Then cut small cubes of fillet of salted herring.
Add finely chopped herbs to taste, and pepper. You can add a little seasoning for fish, but he should be careful not to oversalt the filling, because the herring is already salty.
Defrosted the dough lightly roll out, cut into squares of 10x10 cm In the center of each square put 1 tbsp filling.
Opposite corners to raise and connect with each other. Lay pies on a baking sheet.
A small test strip (to be cut in advance) thinly roll out a small notch with a diameter of 1 cm) cut out circles.
"Buttons" wipe out with one hand in protein and put on cakes. Yolk vzbit with 1 tsp water and brush it over the pies.
The filling I didn't have all the dough, but was cabbage-ten-minute, I decided to use it. Added boiled eggs and...
...Nalepa pies with cabbage. Put the pan in the oven and bake the patties until Browning at 180°C for about 20-25 minutes.
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