Description
Fast, sweet and festive.
Ingredients
-
Chicken egg
3 piece
-
Flour
100 g
-
Sugar
125 g
-
Starch
25 g
-
Leavening agent
-
Cream
1 pack
-
Milk
1 cup
-
Powdered sugar
-
Jam
-
Chocolate milk
0.5 piece
-
Chocolate chips
Cooking
Separate eggs into whites and yolks. RUB the yolks with 100 g sugar.
Beat the whites to a froth, adding the remaining sugar.
Flour, starch and baking powder and sift into the Cup. To enter into the yolks, alternately, the whites and flour mixture. Gently stir the mass from the bottom up.
On a sheet covered with oiled baking paper, pour the dough and send in the oven - 200*C for 20 minutes.
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