Summer berry pie

Description

Want to offer you a summer pie recipe, not only because of summer berries... And because of summer, because it's time to use the remaining frozen Berries last year! Here's how I wrote...

Ingredients

Cookies

250 g
Almonds

50 g
Butter

100 g
Cheese

500 g
Sour cream

250 g
Chicken egg

1 piece
Flour

2 Tbsp
Butter

20 g
Sugar

150 g
Vanilla sugar

1 pack
Lemon peel

1 tsp
Blueberries

150 g
Red currants

150 g
Sugar

2 Tbsp

Cooking

Cookies grind in a blender. Add the ground almonds.

Melt butter and add to molodomu liver. Mix well.

Spread the mixture on the prepared pan,26cm. Pick strong and well-pressed mass to the bottom of the form. Bake at 180 for 12 minutes, the oven was already warmed up. Ready case leave to cool in the form.

In a bowl, mix cottage cheese, sour cream, sugar, vanilla sugar, the lemon peel, egg.

Pour melted butter and add the flour. Beat with a mixer.

Cast of the total cheese mass 300 grams in a separate bowl. put in the refrigerator. The remaining mass of curd is poured onto the body. Bake in preheated oven at 150 gr. 35 minutes.

In a saucepan place the blueberries and red currants, add sugar and bring to a boil. I have the berries frozen.

The cooled berries without syrup stir in cottage cheese, which we left in the fridge.

After 35 minutes, remove cake and pour the berry-cheese mixture on top. again, return to the oven and Topcem another 20 minutes. At 150g! Allow to cool in the open door.