Description
This velvet cake with chocolate-coffee taste and a beautiful name I tried one in a candy store. I really liked it and I decided to find a recipe. Found! Now this is a favorite pie in our family. It turns out very much, and it can be frozen. And I hope you enjoy)
Ingredients
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Butter
150 g
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Chicken egg
2 piece
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Sugar
180 g
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Leavening agent
3 tsp
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Vanilla sugar
2 tsp
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Cocoa powder
3 Tbsp
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Milk
150 ml
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Flour
270 g
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Butter
50 g
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Instant coffee
1 tsp
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Water
2.5 Tbsp
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Cocoa powder
1 Tbsp
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Vanilla sugar
2 tsp
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Powdered sugar
150 g
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Coconut shavings
Cooking
Melt the butter and set aside.
Beat eggs with sugar.
Add baking powder, vanilla sugar and cocoa. Beat.
Add milk, butter and flour. Mix well.
Form grease with oil or covered with baking paper. I have a form with a size of 23*30.
Pour the batter and flatten. Put in the preheated oven and bake at 225 degrees for 10-15 minutes. While the pie is baked, prepare the glaze.
Coffee dissolved in boiled water.
Melt butter and remove from heat.
In the oil add the coffee, cocoa, vanilla sugar and powdered sugar.
Stir until smooth.
To get the pie.
And pour over the glaze.
For the final touch. Sprinkle with coconut flakes. Leave to cool (preferably leave in the fridge for 1-2 hours). Bon appetit!
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