Description
Juicy and fresh vegetable snacks familiar, probably, to many Housewives. Collect them all together on one festive spring table!
Ingredients
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Eggplant
1 piece
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Onion
1 piece
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Carrots
1 piece
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Pepper
1 piece
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Goat cheese
200 g
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Mayonnaise
2 Tbsp
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Garlic
2 tooth
Cooking
Eggplant cut into thin wafers. Fry them in vegetable oil on both sides. Carrots cut into cubes, onions - a feather, sauté together for 5-10 minutes.
Prepared vegetable stuffing wrapped in eggplant plate in the form of rolls.
Pepper release from the stalk and seeds and slice lengthwise wide strips. Cheese and garlic RUB on a fine grater, mayonnaise.
"Lodochki" from peppers to fill cheese and garlic.
Both types of starters served on one dish. Decorate with greens and slices of fresh cucumber.
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