Description
Light and very light. Delicious and very impressive.
Ingredients
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Chicken fillet
400 g
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Shrimp
200 g
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Broccoli
150 g
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Mozzarella
125 g
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Quail egg
6 piece
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Salt
-
Black pepper
-
Soy sauce
2 Tbsp
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Olive oil
1.5 Tbsp
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Cilantro
-
Lettuce
Cooking
Chicken fillet cut lengthwise into six equal parts. Thinly to discourage using plastic bag. Add soy sauce and olive oil, leave to marinate. To shoot a muffin tin repulsed chicken. Pepper.
Defrost and clean the shrimps, remove the intestine. Marinate them in soy sauce, add a teaspoon of olive oil, a little salt (if needed) and pepper.
Blanch the broccoli in salted water for a few minutes until soft.
Slice the mozzarella. In each mold put a piece of mozzarella, chopped shrimp, a few leaves of cilantro and broccoli. Bake in the oven at 200* for 10-15 minutes.
When serving, decorate with lettuce, hammer in each basket at the quail yolk.
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