Description
I offer another cake. The cake is delicious, with a fruity note. And the taste can vary depending on the season.
Ingredients
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4 piece
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1 cup
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2 cup
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1 pack
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1.5 tsp
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500 g
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350 g
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Cooking
Whisk eggs with sugar and vanilla sugar. Then add flour with baking powder. The dough, as sour cream of average density.
Spread the batter into shape and bake until ready at t 180*C (30-40 minutes). But it is better to check the readiness wooden stick.
Ready cake cool and cut into 2 parts.
For the cream beat sour cream with sugar.
Fruit and marshmallows cut into pieces larger. The exact number of marshmallows and fruit is hard to specify. Initially, Zephyr had 500 g. After use still remained. But fruit should be enough to put them in a single layer on the cake.
One Korzh spread on a dish and lubricates a little sour cream. It is better to put a side from the split form, it will be easier to continue to spread.
The cream put the slices of orange and cream.
On top of the mini marshmallows and top with a little cream.
I spread a layer of banana and kiwi, accurately sour cream. But I took the kiwi and banana mixed together.
The second cake sponge cake cut into cubes.
The pieces of biscuit spread on top of fruit. And a little grease sour cream (I kind of poured from a spoon)
Remove the sides of the form. And sides of cake well to coat with glaze. On top of the cake icing to pour strips. Decorate as desired. It(glaze) can be prepared according to the recipe(if you have one), or on any recipe website. I prepare the icing according to the recipe of Irisi(irina_vip) http://www.povarenok.ru/recipes/show/58834/
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