Description
At first glance you might think that the inside of a real egg. A very interesting and tasty dessert.
Ingredients
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Chocolate milk
3 piece
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Peach
1 can
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Sour cream
0.5 l
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Sugar
1.5 cup
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Cookies
300 g
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Jelly
1 pack
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Banana
2 piece
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Gelatin
1 pack
Cooking
Take the chocolate, break it into pieces and melt in a water bath. Until the chocolate melts, blows up balloons. I took the smallest, which are found.
Dip the ball in chocolate.
Put on parchment paper and wait until the chocolate hardens.
Meanwhile take the gelatin, pour boiling water (1/4 Cup) and stir until dissolved. Then whisk the sour cream with sugar and put in the gelatin slowly. About a Cup to pee and leave.
Cut into pieces biscuits, bananas and jelly (it should be done in a few hours so that we froze). Throw it all in whipped cream and stir.
When the chocolate hardens, take a needle and pierce the balls. Take out the remains of the ball, and get these "shells".
In "shells" impose a mixture of sour cream, bananas and jelly. Smoothes evenly. Put to a little frozen. And then take a glass of sour cream, which we postponed, and pour on top a small layer. It would be "protein."
Open the peaches or apricots. Apricots are better, because the peaches are large, and I cut it in half.
Stuffed peach to get a more rounded and looked like the yolk.
Take a jelly cake, bred, as written on the packaging, just water half. Pour our "yolk."
It turns out that this egg was a surprise. Pleasant Apatite!
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