Description
Hearty salad with cucumber, radish and celery and a spicy mustard dressing.
Ingredients
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Potatoes
4 piece
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Cucumber
1 piece
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The Apium graveolens Dulce
1 piece
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Radishes
5 piece
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Onion
1 piece
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Greens
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Vinegar
-
Mustard
1 Tbsp
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Olive oil
4 Tbsp
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Sugar
-
Vinegar
0.5 tsp
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Salt
-
Black pepper
Cooking
Boil potatoes in their skins, peel, cut into large slices.
Cucumber cut into slices.
Slice, not chopped, celery.
Radish halves.
Onion cut into strips, pour over boiling water, immediately cover with cold water, drain and drizzle with vinegar. Better to do it when cooking the potatoes to the onion managed to promarinovatsya. Remove onions from liquid and add to the salad.
For the dressing, mix mustard (I have not Dijon, but the most common, but with seeds), butter, sugar and vinegar.
Salad sprinkle with salt and pepper to taste. Spread a portion on a plate and top with seasoning. Decorate with greens.
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