Description
This name came to my mind when I tried this roll. Very gentle, I would even say, just weightless taste. Preparing is easy, and the result is just great. All are invited...
Ingredients
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Crab sticks
1 pack
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Butter
1 Tbsp
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The processed cheese
100 g
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Cheese
50 g
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Salt
-
Garlic
1 tooth
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Flour
0.25 cup
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Milk
1 cup
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Butter
25 g
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Chicken egg
2 piece
Cooking
The first thing you need to prepare the Foundation for the roll. To do this, separate the whites from the yolks, and remove them while in the fridge. In a saucepan melt the butter, add the flour and stir thoroughly. Without ceasing to stir, thin stream, add the milk and bring to medium heat until thick. It is convenient to use a whisk. When the mass thickens, remove from heat and let cool slightly.
Then gently put the egg yolks, salt and pepper. All of the little whisk, add the cheese and chopped garlic, stir and put in a lot of whipped whites until stable peaks. Mix gently.
Preheat the oven to 180 degrees. Baking tray lay a parchment, a little oil and pour the batter. Flatten and send in the oven for 30-40 minutes.
For the filling: crab sticks to defrost and remove the wrapper.
Then stack them cheese and butter in blender and whip until smooth.
When the base is baked, it needs to let cool and evenly apply the filling.
And then gently roll into a log and put into the refrigerator for a few hours.
Over time the roll out and cut into pieces. Cut it carefully because it is very gentle.
Bon appetit!!!
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