Description

Pie with chicken, potatoes and onions
If you want to hear a Declaration of love, bake this pie. To make it easy, it is difficult to bake. As all the products: potatoes, chicken wings and bow lay, raw, we must constantly seek a balance between the below pie is not burnt, and the filling was moist. I have faithfully been on duty for at oven for 1 h 15 min, then waited another 15 min. to cool slightly and start to out of form his treasure. At this point, the kitchen has gone the husband looked at the pie, then at me, back on the cake and ardently said, "I love you!". Of course, these words I attributed to your account - no matter how good the cake was, did it still I...

Ingredients

  • Flour

    3 cup

  • Sour cream

    1 cup

  • Butter

    100 g

  • Chicken egg

    3 piece

  • Leavening agent

    1 pack

  • Chicken

    0.6 kg

  • Potatoes

    3 piece

  • Onion

    1 piece

  • Garlic

    2 tooth

  • Olive oil

    3 Tbsp

  • Paprika sweet

    1 tsp

  • Greens

    1 coup

  • Salt

Cooking

step-0
For the filling, it is best suited wings. Wash them, cut into two parts
step-1
Prepare the dressing: mix minced garlic with vegetable oil and paprika..
step-2
Pour the chicken wings and leave for 2 hours.
step-3
Oil grate, RUB with flour, eggs, beat with salt, combine sour cream and baking powder, pour the mixture into the flour and knead not too dough.
step-4
The dough cover with film and leave in the fridge for 30 min.
step-5
Baking the best form to take with a thick bottom, I had a cast-iron skillet. Form grease with oil. Divide the dough into 2 parts, half is distributed on the bottom of the form with the formation of boards.
step-6
Cut the potatoes kruglyashi,
step-7
Put the wings, pour remaining marinade on top
step-8
then chop the onion, sprinkle with herbs, pepper, salt,
step-9
Roll out second half of dough, making cuts, cover the filling and carefully zasiyaet region. Grease the pie with beaten egg and bake in the oven first at 200*C, then reduce to 180*C - within the hour, if not enough, about 15 minutes more
step-10
Once the cake has cooled slightly, carefully remove from the mold,
step-11
Slice and serve. Warm I like it more, the taste is incomparable, in a word, heaven.
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