Description
What is lahmacun? Many eat and know it's a pita with minced meat. Can be at home to cook. Source from Tanya-Lelisa (Carina forum), thanks for the recipe.
Ingredients
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Water
1 cup
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Yeast
1 Tbsp
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Sugar
1 Tbsp
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Salt
1 tsp
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Flour
2 cup
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Milk
0.5 cup
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Minced meat
350 g
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Onion
1 piece
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Parsley
1 coup
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Butter
75 g
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Tomato
2 piece
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Paprika sweet
2 tsp
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Peppers red hot chilli
1 piece
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Salt
1 tsp
Cooking
The words of the author. The DOUGH: First, dissolve dry yeast in warm water with sugar and let rise for 10 minutes.
Sift the flour and salt, pour the yeast and mix all, knead the dough until then, until it becomes soft.
Put in a warm place and let rise for 40 min.
Sufficiently risen dough divide into pieces the size of an egg, giving each piece in the palm of your hand form a ball, let stand for 30 min.
STUFFING: at first I was premalal meat through a meat grinder with onions, parsley.
According to the recipe. Meanwhile, mix chopped onion, parsley, oil, salt, tomatoes, two kinds of peppers and meat. Loop all until smooth in the processor.
.
Then roll each piece into a circle the size of a plate. Put the circles of dough on a baking sheet, brush the surface with milk with a brush and spread a thin layer of the filling on 1 cake 1-1,5 tbsp filling. Bake about 5-6 minutes at T=200*C. the Finished lahmajune rolling roll, squeeze them with lemon juice and eat.
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