Description
This recipe is in my book probably 15 years old as recorded, a girl was often prepared, and then stopped. But a few months ago decided to cook... the Result surpassed myself, the husband with a Cup of milk, eats HALF the cake!!! Honestly, she was stunned!!! Now again cook it often.
Ingredients
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Chicken egg
3 piece
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Sugar
1 cup
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Sour cream
1 cup
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Condensed milk
1 can
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Cocoa powder
3.5 Tbsp
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Soda
0.5 tsp
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Flour
1.5 cup
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Butter
500 g
Cooking
Egg whisk with sugar, 2-3 minutes
Add sour cream, whisk
Add 0,5 b. condensed milk, whisk
Also add hydrated soda and cocoa. Gently stir with a spoon to cocoa straying.
Add flour and at the lowest speed, beat until smooth. All this can, of course, to do with a spoon, not a mixer, just I'm so used to.
The mold to lay parchment paper and grease with vegetable oil. There to pour our dough. And in the oven for about an hour, readiness check toothpick. I usually oven nakalevu, and when you have put the dough, then screw the gas to a temperature of 200 deg. and when the dough is suitable and slightly browned, reduce to 150, and keep the temperature until tender
While the cake is baked, prepare the cream. Beat butter, condensed milk and cocoa
Ready to cut the cake in half. Let cool, then grease with a cream
Wanted more beautiful to decorate but just don't have enough time... Like maybe next time.
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