Description
Air biscuit, mouth-watering toppings! Very delicious cake! And on weekdays and holidays! Try it!
Ingredients
-
Chicken egg
5 piece
-
Sugar
2 cup
-
Flour
1 cup
-
Vanilla
1 pack
-
Cheese
500 g
-
Butter
100 g
-
Cream
200 g
-
Gelatin
2.5 Tbsp
-
The sugar syrup
350 g
-
Cognac
1 Tbsp
-
Pineapple
1 can
-
Apricot
1 can
-
Jelly
1 pack
-
Cherry
15 piece
-
Dark chocolate
50 g
-
Walnuts
40 g
Cooking
Whisk 5 eggs with 1 Cup.of sugar and vanilla.
Add the sifted flour and gently stir.
Spread in a split mold.
Bake in the oven for 30 minutes at t 180.
For cheese souffle beat the curd cheese 500 g butter 100g sugar 1 stack., cream 100g, vanilla.
Gelatin is 2.5 tablespoons pour the syrup 150g(from a can), pineapple and apricots - save some for decoration, some in the souffle.
Gelatin is heated, let cool and combine with cheese souffle.
Add the fruit in a soufflé, stir and send it for 5-7 minutes in the refrigerator.
Here's our cake is ready!!!
Cut on 2 parts.
Syrup mixed with brandy 1 tbsp to soak the cakes.
Cool cakes, then impregnate them.
In a split form put one piece of sponge cake, spread half souffle, put the second part, spread on top the remaining part of the souffle in the fridge for 15 minutes.
Take out of the fridge and spread the fruit. Cook jelly cake according to the instructions on the package. Fill the top of the cake. And in the refrigerator for 1 hour!
Remove the edge split form.
Whisk 100 g cream and coat the sides.
Chocolate RUB on a small grater, grind the nuts, mix and sprinkle sides of cake!
Here is our delicious birthday cake is ready!!!
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