Description
What could be more fascinating than the endless sand dunes in the desert... wherever you look, only the circle of GOLD SAND... the air's on fire... only in the distance a soft blue sky... I Suggest you try the incredibly delicious dessert... I assure you, nothing like you in my life haven't tried... is something AMAZING... easy... nepritorny... tender... tastes like creme brulee... but this is a very noble... well, words can't describe... it was insanely delicious!!! Recommend!!!
Ingredients
-
Chicken egg
3 piece
-
Sugar
0.66 cup
-
Butter
100 g
-
Cocoa powder
3 Tbsp
-
Sour cream
3 Tbsp
-
Leavening agent
1 tsp
-
Flour
-
Gelatin
1.5 Tbsp
-
Pudding vanilla
2 pack
-
Condensed milk
1 can
-
Cream
300 ml
-
Milk
800 ml
-
Chocolate milk
70 g
Cooking
Sponge CAKE: Beat eggs with sugar.
Add the melted butter,
Sour cream,
Baking powder.
In a bowl, mix cocoa with 1/2 Cup flour. Add to the dough. Mix thoroughly.
Then add flour to the dough...
... became like a thick cream.
Bake in a lined cake form (I baked in a split) until tender. Cut into 2 pieces and let cool on wire rack.
MOUSSE: soak Gelatin with water to 1 cm bedspreads Give to swell.
Milk pour into a saucepan.
Add the pudding.
Put on fire and cook the pudding according to the instructions.
In the hot pudding to enter the condensed milk.
Whip cream with vanilla until stiff peaks.
Pudding mixture to enter melted in a water bath or in the micro gelatin.
Add the whipped cream. Mix thoroughly.
Add grated chocolate.
Mousse pour in the bowl. Put in the cold. Give zastynut.
In a vase or bowl arbitrarily break the biscuit, pre-soaked in syrup (I'm a little soaked cherry compote).
Spread on top of the mousse, stir. Allow to soak (I left overnight in the fridge). Decorate and eat, closing their eyes from pleasure!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.