Oil with apricots and chilli

Description

Sharp and sweet combination to many probably seem unusual, but it is very tasty.

Ingredients

Butter

250 g
Apricot

10 piece
Chili

3 piece
Sugar
Salt

Cooking

Butter (room temperature) beat with a mixer "white".

Dried apricots finely chop.

Chile cut in half and remove the seeds. Chopped. How many Chile - it all depends on the size, severity and your personal tolerance. While it is best to use disposable gloves.

Now apricots and chili to add to the oil. Season with salt and add 1 and a whisper of sugar.

Put into a form and put in the fridge. After cut into pieces.

I filed this time with the hot pancakes, which spread a fragrant oil. Also very tasty to put a piece of roast or steak griley. Yes, I think you'll find good use to this product.

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