Description
Recipes soups a lot, but I would like to contribute. Do not throw Slippers, well, really, delicious solyanochka obtained.
Ingredients
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Onion
1 piece
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Cucumber
3 piece
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Ham
75 g
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The language of pork
150 g
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Brisket
150 g
-
Broth
1.5 l
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Olives
-
Lemon
-
Salt
Cooking
This soup is very good after the holidays. First, the utilization of all the dried up remnants of meat left after the holiday feast. Secondly, it is very polzitelno for the stomach, "defiled" with the adoption of intoxicating. So, let's start. Cut the ham (sausage, sausage).
The meat, which pulled out of the broth.
Brisket.
Pork tongue.
Cut melenko. The thinner will cut all of the meat components of our soups, the more aesthetically pleasing it will look, and thus will be better!!!
Broth bring to a boil.
"Collect" meat in a pile and put into the broth.
Pickles peel (optional). We want to make it all tasty!!
Cut into strips.
And fry in small amount of oil.
Also comes with onions: peel, cut, fry.
Everything is safely put in a pan to give a little to writing a rolling boil. Sprinkle with salt and pepper to taste. There is no photo, since taking pictures was nothing, if only the appearance of the pan!!
Pour into a bowl, put maslinka, a slice of lemon... and ENJOY!
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