Description
A great appetizer for the holiday table, very easy to prepare.
Ingredients
-
Squid
12 piece
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Shrimp
150 g
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Gelatin
5 g
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Soft cheese
4 Tbsp
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Spices
-
Cucumber
1 piece
-
Dill
-
Lemon
Cooking
Squid wash and put in boiling water with spices, boil for 2 minutes, just to cook the shrimp, allow to cool
Soak the gelatin in water, give to swell
Chop the herbs finely - a cucumber, if shrimp are large, chop them smaller
Melt the gelatine without boiling, allow to cool, mix with Philadelphia cheese
Mix cheese with shrimp, greens, pickle, stuff the squid, put them vertically in the form to cool
Cut into small mugs, garnish with greens and lemon
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