Description

Salad
No new ingredients in this salad, I will not surprise you, dear cooks! But I want to demonstrate how unusual to make any salad: in the form of a flower with green petals and center of the salad might be meat, fish, and seafood. And then at the festive table you will please to everyone: and Mr. Smith, who does not eat beets, and Semyon Semyonitch, who hates green peas. After all, everyone in this salad can eat just what you want!

Ingredients

  • Beets

    1 piece

  • Potatoes

    2 piece

  • Carrots

    2 piece

  • Eggplant

    1 piece

  • Green peas

    1 can

  • Herring

    1 piece

  • Mayonnaise

  • Garlic

    2 tooth

  • Greens

Cooking

step-0
Vegetables: carrots, beets, potatoes boiled and cut into cubes.
step-1
Eggplant cut into cubes and fry in vegetable oil until tender. Add the garlic.
step-2
Well and further all is simple: on a large flat dish put alternately in the form of leaves all ingredients, respecting the color. In the middle I suggest to put a large glass or mug to pinpoint the middle and below the petals is smooth.
step-3
In the middle put a mound of the fish, pour it with mayonnaise and decorate to your own taste. The "petals" can also be different - to your taste: it's pickles, and mushrooms - so what nafantaziruete. Bon appetit!!! PS And if suddenly such variant of the salad is already on the website, then I apologize, because scroll salad 354 pages of text I didn't read the...
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