Description
Great juicy snack! Does not require a lot of time to cook. Saw 2 similar recipe, but decided to offer its. I have a slightly different cooking technique, which reveals the secret of how to make a good batter stuck to the tomato. This appetizer is pleasant both to children, and adults. Help yourself)
Ingredients
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Cheese
150 g
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Tomato
150 g
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Chicken egg
2 piece
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Sour cream
2 Tbsp
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Salt
-
Allspice
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Basil
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Flour
2 Tbsp
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Vegetable oil
0.5 cup
Cooking
Grate cheese on a fine grater.
Prepare the batter: the cheese add eggs, sour cream, salt, pepper, dried Basil (it combines very well with tomatoes and cheese!!!) and 2 tablespoons of flour.
Mix well, it turns out the thick batter.
Tomatoes cut into slices.
Now the big moment! Dip tomatoes in flour. This will allow batter to stick well to the tomatoes.
Then drop the tomatoes in the batter and with a spoon spread it on a heated pan with vegetable oil. Fry on both sides until Golden brown.
Take out the tomatoes on a paper towel or napkin to soak up excess oil.
Served warm with greens. Bon appetit!
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