Pork in milk

Description

I represent to your attention the recipe is pork tenderloin cooked in milk. The meat turns out tender and flavorful that melts not only in your mouth but also from your table, as it will not leave anyone indifferent. And the sauce is perfect not only for meat and will delight you with its taste. Help yourself.

Ingredients

Milk

2.5 l
Pork

1.4 kg
Butter

80 g
Sunflower oil

40 g
Black pepper

1.5 tsp
Red sweet pepper

1.5 tsp
Mustard

6 Tbsp
Salt

2 tsp
Garlic

9 tooth

Cooking

Our ingredients

Bring the milk to boil. RUB the meat with seasonings and salt.

Then smear all sides with mustard.

Well heat the butter with sunflower oil and fry the meat on all sides.

Put in a saucepan with a thick bottom our meat and pour the hot milk (meat should be completely immersed in the milk). Add crushed garlic and pepper grainy.

Bring to the boil and leave on a small fire "bubbling" for 3 hours, without covering. At half time, turn over the meat.

Take out the meat. Slightly increase the flame and boil the remaining mass of about 15 minutes, then grind in a blender until smooth.

That's so handsome it turned out.

And this is our bonus, which it turns out is 1.5 kg. the Resulting sauce is not only suitable for meat. Pasta, cereal, bread - just perfect with everything.