Description
Now in Germany the season of the plum pies, so I decided to keep. Recipe found on the German cooking website. The result did not disappoint. America, I think this pie will not open, but its worth to try. Time spent low, and the pleasure of the mass. Go to the tea party
Ingredients
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Flour
-
Sugar
-
Margarine
250 g
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Chicken egg
3 piece
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Vanilla sugar
1 pack
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Baking powder
1 pack
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Starch
2 Tbsp
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Drain
2 kg
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Butter
100 g
Cooking
beat eggs with sugar and vanilla sugar.
Margarine chop with flour, add baking powder, mix thoroughly.
Add the eggs, knead nekrutoe dough.Remove for 20 minutes in the refrigerator.(required otherwise it will not roll.
Meanwhile, let's Stroiteley.In a bowl grate soft (optional) and butter portions add the flour and sugar...
...grind between your hands until it will not turn baby.Who like sweeter you can increase the number of sugar. The number of flour is also conditional - it depends on the quality of the oil.In General, keep our finger on the pulse.
Take out the cooled dough from the fridge and distribute it with your hands in the form laid with baking paper. Don't forget to do the sides.Sprinkle with starch and slightly preparative sugar.
My plum and breaking in half,discarding pits.Spread on the dough.
Sprinkle with Stroiteley and put into the oven at 160°-180° for about 30 minutes.
Enjoy your tea!
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