Pie "Tatyana's day"

Description

Chistye Prudy, green sleep of ages, My childhood distant shore, Where the sounds of the accordion... I had a wonderful grandmother who has seen war firsthand, survivors of the occupation with a 4-year-old daughter, who saw Kiev in ruins and took in the terrible winter galoshes... just lost in the bombing of the house and not hardened my heart. Thanks to my grandmother I grew up and got to his feet. Low you rest and memory eternal, my honey! My grandmother's name was Tatiana, and I don't remember how she baked cakes, but never because I don't bake-not only is the taste of childhood, they were part of her soul! And let Tatiana day has passed. Today I baked a cake as a token of my eternal and undying love for her! And today, for me and for her will be Tatjanin day... a day of memory, of love, gratitude and memories.

Ingredients

Chicken egg

2 piece
Margarine

150 g
Sour cream

200 g
Sugar

1 cup
Yeast

1 pack
Soda

0.5 tsp
Flour

4 cup
Water

50 ml
Salt

0.5 tsp
Flour

300 g
Water

130 ml
Yeast

1 tsp
Soda

1 g
Jam

300 g

Cooking

Dissolve the yeast TM "SAF-Time" in 50 g of warm water

Add melted margarine, whipped with sugar eggs, sour cream with baking soda and salt.

Mix thoroughly and add flour. The dough should not be steep. Leave for 10 minutes to rest. ( After 10 minutes can make him a cake or cakes, cover with a towel for 40 minutes. After 40 minutes the oven.) If you need not a sweet dough, just don't add sugar, such as pie with meat.

Make a savoury pastry (for decoration) To jewellery did not become browned during baking in the dough do not add sugar and eggs. Combine the flour and yeast TM "SAF-time"and soda (what soda do not know, do as taught)

Pour in the warm water

Knead the dough to a state of very dense clay. it may take more water or flour-focus yourself

Roll the dough into a block and leave. I forgot to cover with tape as recommended, but nothing happened

Sweet dough is rolled, spread on a baking tray lined with siliconized paper for baking. I made the shape of a heart, squeezing its shape for baking

That's what happened.

This stuffing-my grandmother was very fond of apples and grapes... I caramelized slices of apples with grape jam

Of the remaining dough roller for cutting the dough, cut the mesh

Spread it over Apple slices

Cut extra pieces of mesh in the shape of a heart

Make a long harness from the test

Spread around the heart

Scissors make arbitrary cuts

Grease with egg and bake for 15 minutes at a temperature of 180

During this time savoury roll out the dough, cut it in circles for roses and arbitrarily with a knife leaves

Shape the flowers and make veins on the leaves

Get a pie, start to decorate

Decorate as you like. I wanted to like this. Baked for another 15 minutes at 180°. by the way, I loved white cake and I 5 minutes before the end of baking greased the flowers with water, become slightly creamy (but it is my whim)

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