Description
The theme is quite trite, but I'm preparing soup so. Sometimes fed him dumplings with lard, but very rarely. Young Housewives note.
Ingredients
-
Brisket
1.5 kg
-
Onion
2 piece
-
Cabbage
500 g
-
Potatoes
6 piece
-
Carrots
1 piece
-
Beets
1 piece
-
Tomato paste
45 g
-
Butter
15 ml
-
Saffron
3 piece
-
Carnation
5 piece
-
Black pepper
9 piece
-
Bay leaf
3 piece
Cooking
To start, select meat. For cooking any meat broth is the perfect veal breast. Chop it into 3 pieces and fill with cold water to get rid of excess blood. After 30-40 minutes, drain off water.
Re-washed meat fill with water and drop the onion with peel, to produce a clear and not cloudy broth. Cook to boiling at maximum power. When the broth is boiling, remove the formed foam. Diminish the power plate to 1/3.
After 1.5 hours of cooking, omit spices and salt.
Meanwhile, prepare the filling. To do this in a heated pan melt the butter, add the vegetable oil and saute under cover the chopped onion. Attached to it grated carrot, beets and tomato paste. Add a little broth and 1/3 for power plate simmer for 15 minutes.
Take out meat from broth, separate from bone, finely chop. The filtered broth into another pot through a sieve.
Potatoes peeled and eyes, cut into equal pieces and drop in boiling broth.
Cabbage finely chop (approximate frequency step is not greater than 0.5 cm), also drop into boiling broth.
Add zazharku and cook for 15 minutes.
Serve with sour cream and garlic.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.