Roll of squid

Description

Bought the carcass for frying calamari rings recipe Leyla, but they need to eat hot, and my family this day was going later, I decided to make a loaf from the "Buns" (our local culinary newspaper). Eat it cold, a smell of squid is completely absent and my children are not fans of seafood, tasted and praised.

Ingredients

Squid

1 kg
Bread

1 slice
Onion

1 piece
Garlic

2 piece
Chicken egg

2 piece
Cheese

100 g
Greens
Spices

Cooking

Pass through a meat grinder squid, softened in milk bread (tendon, if there is no drain in the stuffing), onion and garlic. Season with salt and pepper and mix well. Minced turns watery.

On plastic wrap spread the stuffing and spread in a thin layer (not leaky)

Now sprinkle the sliced eggs

The next layer is cheese

And now came the finely sliced greens (add what you love and what is good for seafood). I grew up (on the window) dill and parsley - it went on in the course :-)

Now our colorful Plast wrap, with film, in roll. Wrapped it easily enough.

Now we need to take a linen cloth or cheesecloth (I doubled) and roll our roll on it, wrap and tie like candy. The whole procedure went without complications, but I think next time put gauze under the tape and therefore just paracatu. But this time all went well :-)

Now we cook our meatloaf in 20 minutes (mild reflux). Drop it into boiling water. A little salt and I added spices for fish. In the kitchen stood this fragrance is...no One guessed that it was squid. When the loaf is ready, it should pull out, cool, unwrap (cold!).

Cut it into pieces and Bon APPETIT. You can prepare sauces to it (next time for experimenting). At this time, who added mayonnaise, and who the soy sauce.

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