Description
Wanted chubby and delicious mackerel - that's what happened.
Ingredients
-
Bay leaf
5 piece
-
Seasoning
2 tsp
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Salt
-
Mackerel
1 piece
Cooking
Processed the carcass of mackerel, cutting off head and tail, gutting, paying special attention to the black film from the abdomen - ALL REMOVED efficiently.
Prepare the brine: per liter of water - 3 tbsp salt +1 tbsp sugar + spice and everything bring to the boil. Pour the cooled brine our fish and after 3-4 hours... Bon appetit...
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