Chocolate coconut cake with cherry

Description

Delicious chocolate cake, tender coconut souffle and cherry jelly!! It is a real temptation for an adult and a child when it is difficult to resist another piece! Treat yourself and your loved ones this beautiful dessert and great mood are guaranteed for you for the whole day!

Ingredients

Flour

160 g
Sugar

150 g
Butter

75 g
Chicken egg

2 piece
Cocoa powder

2 Tbsp
Dark chocolate

50 g
Water

50 ml
Vanilla sugar

10 g
Leavening agent

1 tsp
Milk

600 ml
Butter

60 g
Coconut shavings

60 g
Sugar

4 Tbsp
Pudding

2 pack
Vanilla sugar

10 g
Jelly

2 pack
Water

400 ml
Cherry

250 g

Cooking

Eggs in advance, remove from refrigerator. They should be at room temperature. Let's start cooking biscotti. In a saucepan add butter, sugar, vanilla sugar, chocolate and water. All heat over very low heat stirring constantly until dissolve butter and chocolate.

Remove from heat, cool.

Beat eggs with a mixer, add the chocolate and stir with a whisk.

Flour mixed with baking powder, sift and add to the dough. It should get sticky, a little thick.

Prepare the form - 22 see the Bottom lay a parchment, the edges of the grease. The dough pour in form and bake 25-30 minutes at t 180 degrees. Until dry skewers. The cake turned out with a small slide. So when it cooled, I trim with a knife.

Calculatem and prepare a soufflé.

In a pot add 400 ml milk, sugar, vanilla sugar, butter, and coconut flakes. Bring to a boil and switch off the stove.

In a Cup, mix 200 ml milk and 2 pkg. pudding. Pour in the hot mass and quickly stir until thick.

Immediately hot pudding with pouring on cake and even out and allow to cool.

Mix jello with hot water until dissolved, wait until it cools and slightly thickens. You can put on 3-5 minutes in the freezer.

Prepare the berries. They need to release from the bone! I have a special thing, but bones was too big. Therefore, I propose this option. They can squeeze a normal wand for sushi. But if berry put on a narrow neck glass bottle, the pit will fall to the bottom! :)

So in random order to spread out the berries.

It remains only to pour the jelly. This must be done carefully a tablespoon. Let me remind you that jelly should ideally be a little seized. Since it is known that "water will find a hole". :) But if you are confident in your form 100 %, then you can take the risk!

Now the most difficult! Put the cake overnight in the fridge and wait until morning!! That's the beauty will be on your Desk! Bon appetit!

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