Cookies "Chocolate curls"

Description

This cookie is so named because of its shape. As baked the dough, it grows and turns into balloons with small grooves.

Ingredients

Flour

1.75 cup
Cocoa powder

0.5 cup
Soda

1 tsp
Leavening agent

0.5 tsp
Salt

0.25 tsp
Butter

120 g
Brown sugar

1.25 cup
Dark chocolate

60 g
Chicken egg

2 piece
Vanilla

2 pack
Powdered sugar

0.5 cup

Cooking

1. In a bowl mix the sifted flour, cocoa, soda, baking powder and salt. Soda recipe is not quenched. The aroma of soda in cookies is not felt, only the aroma of vanilla and chocolate.

2. Whisk softened butter with sugar. Enter in makenow a mixture of melted chocolate, eggs, vanilla. Beat well

3. and add dry mixture of flour. Knead the dough.

4. At the end of the kneading fingers can be lubricated with vegetable oil. The dough should get as pictured, smooth, soft, not stick to hands. Then cover the dough with cling film and place it on 1 hour in the refrigerator. With cold dough to work very convenient.

5. Preheat the oven to 180 C. On a saucer pour the powdered sugar. Using a teaspoon make dough balls with a diameter of 2.5 cm and roll them in the powder. This should be done quickly, while the chilled dough. The dough can be divided into 2 parts. While working with one piece of dough, keep the other in the fridge.

6. Place balls on a DRY baking sheet. Cookies when baking is increased 2.5 times. Bake the cookies in the oven for 10-12 minutes until tender. After 10-12 minutes of baking, check cookies on a dry match.

7. Then put cookies on a dish to cool down. The cookies turned out fragrant, delicious, soft and airy inside., with a thin crispy crust on top. Enjoy your tea!

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