Description
To cook and eat this dish - a real pleasure. We loved this recipe! Will fit in the Post, for vegetarians and for those who follow the figure, but indulges in delicious food.
Ingredients
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Tomato paste
1 Tbsp
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Salt
-
Raisins
50 g
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Curry
1 tsp
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Ginger
1 piece
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Vegetable oil
1 Tbsp
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Garlic
2 tooth
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Onion
1 piece
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Pumpkin
500 g
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Lentils
100 g
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Water
500 ml
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Bay leaf
1 piece
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Greens
Cooking
For this recipe we need green lentil.
Fill it with cold water, add the herbs and Bay leaf (do NOT add salt!) and cook 20-30 minutes, until fully cooked.
At this time, clean the pumpkin and cut it in small cubes.
Peel and finely chop the onion, garlic and ginger root.
Reheat in a pan 1 tbsp oil, fry onion and garlic until transparent, add ginger, tomato paste, curry powder and saute just a minute to mix the flavors.
Add the pumpkin, water and raisins. Sauté for 10 minutes, until cooked pumpkin.
At this time ripe lentils. To remove from her herbs. Add to the pumpkin curry and salt. To parameshthi and let stand 5 minutes.
Serve with green coriander or parsley.
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