Long time since I've posted recipes all the time is not enough. Decided to improve and share the recipe, which was prepared twice in the past month. Looked on the website recipes with a similar name, the same is not found. If suddenly again, please forgive me. The chicken in this recipe turns out very fragrant, with a delicate citrus flavor and a crispy crust. Besides, the bird is cut at the back which is also unusual. Was prepared according to the recipe nestea.