Prepare dried fruit (prunes and apricots steamed is not necessary), skip them all together through a meat grinder.

From the resulting mass to form balls the size of a walnut.

Cheese to grind with sugar, if a low fat cottage cheese - add 100g of butter.

Add the eggs, starch, stir well until smooth. Divide the cottage cheese into 2 parts, the first part to spread into prepared pan (grease with oil, sprinkle with semolina or breadcrumbs), it put the balls of nuts and dried fruits (put in no particular order), put the second part of the cheese, garnish as desired.

Bake in a preheated oven to 160 degrees 50-60 minutes.