Description
Almost, because in California to cook this soup using red rice - wehani. Well, no pic of this for us, but the worse the Jasmine rice RED from Mistral, red, fragrant. My God, what came out glorious soup! Cooked somewhat unusual. Try?
Ingredients
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Figure
1 cup
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Mushrooms
300 g
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Onion
1 piece
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Carrots
1 piece
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Potatoes
4 piece
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Bay leaf
2 piece
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Vegetable oil
2 Tbsp
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Salt
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Black pepper
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Parmesan
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Dill
Cooking
Jasmine rice, RED red, fragrant from the Mistral, here are the main decoration of this soup.
Onion cut into thin half-rings, carrot cubes. Reheat in a saucepan with a thick bottom in vegetable oil, add the onion and cook for 5 minutes, then the carrots and Bay leaves, cook for another 5 minutes, stirring occasionally.
Add the mushrooms, not finely chopped, pour 1.5 liters of boiling water
Add washed rice, bring to boil, reduce the heat
And cook soup 20 minutes.
Add the potatoes, cut into cubes, season with salt, pepper, add dried dill. Cook until cooked potatoes and rice, about 20 minutes.
Pour into bowls.
Serve sprinkled with grated Parmesan.
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