Description
For lovers of eggplants offers a wonderful snack that can diversify and beautify your everyday and holiday table! The eggplants turned out very flavorful and spicy!!!
Ingredients
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Eggplant
1 piece
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Garlic
3 tooth
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Vegetable oil
1 Tbsp
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Soy sauce
1 Tbsp
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Vinegar
0.5 tsp
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Salt
-
Parsley
-
Dill
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Lettuce
Cooking
Eggplant peel, wash under running water, cut in half in length. Hold it over the steam until, until they become soft. I used MV for a couple 10 minutes.
Then cool and cut into thin strips. The eggplant should be soft, a little crunch. Not turned for a couple, so they do not mush when cut.
Garlic clear, skip through garlic press or RUB on a small grater.
To combine soy sauce, vegetable oil, vinegar, salt. Carefully grind.
On a dish lay out lettuce leaves. On top lay the sliced eggplant.
Obtained by the gas station to water the eggplants, sprinkle with chopped garlic. Mix well. Try the eggplant for salt.
Sprinkle with the herbs. Our appetizer is ready!!!
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