Description
Now is the time of year when many blanks still, so to speak, reached candicci. And something acidic or spicy like. Here we come to the rescue of the vegetables in the Express marinades. And lemon and ginger still carry a lot of good. The site has a similar salad, but the marinade in another.
Ingredients
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Onion
0.5 piece
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Pepper
1 piece
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Cucumber
1 piece
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Carrots
1 piece
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Lemon juice
120 ml
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Balsamic
1 tsp
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Soy sauce
5 Tbsp
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Olive oil
5 Tbsp
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Ginger
1 tsp
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Cinnamon
1 piece
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Star anise
1 piece
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Black pepper
5 piece
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Sugar
1 tsp
Cooking
Onions and Bulgarian pepper cut into half rings.
Carrots and cucumber cut into sticks.
For the marinade mix all the ingredients and heat to dissolve the sugar. To boil not to bring!
Put vegetables in a bowl, pour the marinade and mix well. Allow to cool completely and put into the refrigerator for five hours. During this time several times to mix. Try! Some people will need hours and someone will like after eight hours of marinating. I called the time like me.
Can be served together with the marinade and vegetables to dry out.
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