Description
These snacks of marinated cheese, vegetables, fruits and greens are very nice on the festive table. They are served on skewers, so ideal for a large number of guests when plates are not enough. They are prepared very simple, but stringing together the skewers will take some time.
Ingredients
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Pepper
1 piece
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Garlic
1 tooth
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Lemon juice
1 Tbsp
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Olive oil
2 Tbsp
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Salt
0.5 tsp
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Black pepper
0.5 tsp
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Mozzarella
20 piece
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Basil
1 coup
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Cherry tomatoes
20 piece
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Sesame
2 Tbsp
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Fennel
1 Tbsp
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Feta
200 g
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Lemon peel
1 Tbsp
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Lemon juice
1 Tbsp
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Olive oil
2 Tbsp
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Black pepper
0.5 tsp
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Mint
1 coup
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Melon
0.25 piece
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Olives
20 piece
Cooking
Ingredients for salad with mozzarella.
1. Pepper bake, peel and finely chop. Garlic finely chop and add to bocconcini.
2. Finely chop the Basil.
3. Add the chopped pepper with the juice from baking, Basil, lemon juice, olive oil, salt and pepper to the cheese, stir and put into the refrigerator to marinate overnight.
4. The cherry tomatoes cut in half. Strung on a skewer half a tomato, then marinated ball bocconcini, chop the Basil leaf, strung the other half of the tomato top and secure the edge of the sheet Basil. Before serving, season with salt and pepper the tomatoes and sprinkle them with olive oil.
Ingredients for salad with feta.
5. Feta cheese cut into 20 cubes of medium size. Herbs fennel chopped. Fennel seeds and sesame seeds fry in a dry pan for 30 seconds until fragrant.
6. In a bowl with feta, add lemon juice, lemon zest, seeds, herbs, black pepper and olive oil. Stir and put into the refrigerator to marinate overnight. Before serving, sprinkle with feta and chopped mint.
7. Strung on a skewer a mint leaf, then olives, cube the melon and cube the feta.
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